kitchen-win
STUDIO TV
>Profession Cuisiniste
Le marché de la cuisine en 2024
Christophe Gazel, directeur général de l'IPEA - Institut de la Maison, est venu sur notre plateau pour présenter en exclusivité les enseignements d'une étude dédiée au marché de la cuisine en 2024. À vos notes.
SOMMAIRE
1- Introduction, point de conjoncture
2- Les enseignements de l'étude
Publié le 18-09-2024
'/%3e%3cpath%20id='icon'%20d='m95.26%2068.81-1.26%2010.58a2%202%200%200%201%20-2%201.78h-11v31.4a1.42%201.42%200%200%201%20-1.4%201.43h-11.21a1.42%201.42%200%200%201%20-1.4-1.44l.06-31.39h-8.33a2%202%200%200%201%20-2-2v-10.58a2%202%200%200%201%202-2h8.28v-10.26c0-11.87%207.06-18.33%2017.4-18.33h8.47a2%202%200%200%201%202%202v8.91a2%202%200%200%201%20-2%202h-5.19c-5.62.09-6.68%202.78-6.68%206.8v8.85h12.31a2%202%200%200%201%201.95%202.25z'%20fill='%23fff'/%3e%3c/g%3e%3c/g%3e%3c/svg%3e)
%20--%3e%3cg%3e%3cg%20id='Calque_1'%3e%3cpath%20class='cls-1'%20d='M298-.3c162.9-.2,295.3,132.1,295.3,295.1,0,163-132.3,295.4-295.3,295.2-162.8-.1-294.7-132-295-294.8C2.8,132.4,135,0,298-.3ZM272.3,255.5c-6,0-11.2,0-16.5,0-65.2.8-112.1,58.9-99.3,122.9,9.8,49.1,55.7,83.6,107.1,80.4,49.1-3,91.5-44.2,93.5-93.4,1.6-39.3.6-78.7.8-118,0-2.5,0-5.1,0-8.8,26.1,17.2,53.2,27,83.9,27.7,0-12.7,0-24.5,0-36.3,0-5,1.4-11.2-1-14.6-2-2.8-8.7-2.2-13.3-3.1-33.9-6.8-56.9-25.4-65.5-59.8-1.7-7-3.1-14-4.7-21.1h-51.8v8.6c0,70.2,0,140.4,0,210.6,0,3.5,0,7-.3,10.5-2.1,27-24.5,46.7-52,45.5-25.4-1.1-46.6-23.7-46.4-49.5.3-26.6,21.7-48.2,48.3-48.9,5.6-.1,11.2,0,17.2,0,0-17.8,0-34.8,0-52.5Z'/%3e%3c/g%3e%3c/g%3e%3c/svg%3e)
%20--%3e%3cg%3e%3cg%20id='Calque_1'%3e%3cpath%20class='cls-1'%20d='M58.5,509.1c7.4,4.1,16.4,3.9,23.6-.6l372.4-232.7c10.9-6.8,14.2-21.2,7.4-32.1-1.9-3-4.4-5.5-7.4-7.4L82.2,3.5C71.3-3.3,56.9,0,50.1,10.9c-2.3,3.7-3.5,8-3.5,12.3v465.5c0,8.5,4.6,16.3,12,20.4Z'/%3e%3c/g%3e%3c/g%3e%3c/svg%3e)
Profession Cuisiniste
Bilan 2024 de la cuisine : l'analyse de Christophe Gazel
Cuisine et Moi
Christophe Gazel, IPEA
Cuisine et Moi
Christophe Gazel, Directeur Général de l'IPEA